FOOD AND SERVICE

 

The Grand Havana Room has established a tradition of fine food and attentive service to our Members. Led by our executive Chef, Alberto Gomez, our culinary team prepares American cuisine with global influences along with various seasonal selections that surely please the palate. Our service staff takes much pride in catering to our Members, as well as honoring any special requests. Lunch menus change monthly, dinner menus change quarterly, to offer variety to our Members.

 

       

 

The Club regularly hosts events such as cigar dinners; winemakers' dinners; cognac and single malt Scotch tastings; wine and jewelry auctions; and telecasts of special sporting events. A quarterly newsletter is sent to all Members informing them of various activities.

 

       

 

Members can expect the kind of personal recognition they extend in their own homes. Already a member? Log into our Members Only section to take a look at our latest menus, cigar lists, upcoming events, the Grand Havana Room Newsletter, and more. To learn more about the privileges of being a member of the Grand Havana Room, and to inquire about Membership, please visit our Membership section.